** NOTE
A credit is offered as a half board allowance to guests who have a meal in an a la carte restaurant and for some orders from room service.
As from 18h00 a smart casual dress code is requested in the two speciality restaurants where no shorts, t-shirts and sandals are allowed.
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ETOILE DE MER (seating capacity of 300)
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The hotel’s main restaurant is open daily for breakfast (07h00 – 10h30) and dinner 19h00 – 22h30).
The restaurant is zoned into smoking and non smoking areas and caters for half board guests who will savour throughout the week a variety of tables d’hote, buffets and gala dinners, at no extra cost.
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LE BENITIER (seating capacity of 50) **
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12h00 – 15h00 open for light lunches
15h00 – 17h30 open as a tea room
19h30 – 22h00 hours open as a seafood retaurant (Tuesday to Friday)
Ideally located on the beach front, Le Benitier is a favourite spot to enjoy a light lunch. The afternoon is devoted to serving tea and pancakes filled with local delicacies. At night a display of lobsters and king prawns will delight both the eyes and the taste buds. Guests can order delicious home made ice creams at any time during the day.
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PROVENCE (seating capacity of 60) **
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19h30 – 22h00 open for dinner (Monday to Saturday)
12h30 – 15h30 open for lunch (Monday & Sunday)
This picturesque restaurant offers a menu as bright and varied as its name. On Sundays from 12h30 – 15h30 a Mediterranean brunch is a gastronomic celebration under the tropical skies. Music and entertainment in true southern European style.
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