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What's Available ?
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The Main Restaurant (seats 450)
Completely redesigned, more spacious and tropical, the main restaurant, on the terrace, is open daily from 0730 – 1030 for breakfast. The complete breakfast buffet comprises traditional English breakfast and added Creole, Mauritian and Indian signature items, for a great start to the day.
Dinnertime from 0730 – 1000 showcases demonstrative world cuisine for a totally new and exciting dining experience. The new buffet features several themed live-cooking stations with food prepared fresh in front of the guests; a Chinese fresh noodle and stir-fry station; a curry station with traditional Mauritian ‘case creole’ cruisine, a tandoor (Indian clay oven) and colourful Indian dishes; a huge salad station; a pasta station; a pizza station with its wood fired oven; a grill and tepanyaki station; a chilled dessert counter with a daily hot dessert prepared lie; and even a kids’ ice cream bar with a sit up counter.
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Paul et Virginie (seats 120)
By the beach with romantic hatched dining pavilions overhanging the new infinity pool against the dramatic backdrop of the Le Morne mountain across the sea, the rustic charm of the redesigned a la carte Paul et Virginie restaurant favours warmth and intimacy. At lunchtime from 1230 – 1430 daily, it proposes a selection of popular island cuisine, trendy middle eastern and Asian wraps, wood fired pizzas, grilled, smoked or steamed fare, panini breads, tossed salads and sandwiches.
From 1430 – 1730 daily its special poolside menu includes sandwiches, pizzas and various salads, as well as pastries and pancakes for 1700 hr Tea. Its dinner offering from 1930 – 2200 Tuesday to Sunday is more sophisticated with a focus on seafood and healthy stir fries, and features select items like scallops, lobsters, mussels, giant prawns and lobster, around the restaurant’s signature multi-choice concept (smoked to order, grilled or steamed). The wine list includes a variety of South African and New World wines, with a focus on great value for money.
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Citrolella’s Café (seats 120)
Facing the sea, between La Pirogue and Sugar Beach Resort, guests can savour the delights of the Mediterranean’s sunny cuisines – from tasty light snacks to the best Italian restaurants’ traditional dishes – in the cordial warmth of Citronella’s handsome dining room or in the shade of the café’s teak terrace. Citronella’s Café is open for lunch from 1230 – 1500 every day except Monday, and for dinner from 1900 – 2300 hours each day except Sundays.
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The Main Restaurant |
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Paul et Virginie Restaurant Poolside |
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Paul et Virginie Restaurant Poolside |
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The Main Restaurant Outdoors |
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Buffet Restaurant |
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