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Health, vegetarian and dietary dishes are available at all restaurants and are indicated as such on the a la carte menu. In addition to the main restaurant at The Dinarobin, which is famous for its theme buffets and original design, THe Paradis offers three other renowned dining experiences.
DRESS CODE
Day Time – Casual
Night Time – Smart Casual - NO SHORTS
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LE BRABANT (seats 350)
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Main restaurant overlooking the beach and the swimming pool. International cuisine
Breakfast: American Buffet from 7.30 to 10.00 a.m.
Lunches and Light Snacks: A la Carte from 12.30 – 2.30 p.m.
Dinner: Themed Buffets every night from 7-10 p.m.
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BLUE MARLIN (seats 80)
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Here guests can all but dip their toes in the sparkling waters of the lagoon while enjoying back-to-nature breakfasts, casual lunches, amongst friends and romantic dinners for two. The seafood is particularly excellent.
Breakfast: American Buffet from 7.30 to 10.00 a.m.
Lunches: A la Carte from 12.30 – 3.00 p.m.
Dinner: On reservation from 7.00-10.00 p.m.
Half Board menu or A-la-carte with a supplement on HB credit
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LA PALMA (seats 60)
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It wouldnt be a holiday without eating Italian. This is the restaurant which helped build Paradis' reputation for excellence in dining. Open 7 days a week.
Dinner (on reservation): from 7.00-10.30 p.m. – A la Carte
(with a supplement in excess of the half board credit )
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LA RAVANNE (seats 80)
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Another Paradis legend. The Ravanne can be reached at night by dug-out canoe. Guests arrive at the restaurant to the sounds of the island reggae, known as the ravanne, and discover a show of dances. Experience Mauritian cuisine and seafood specialities.
On reservation – Open everyday except Sundays
Dinner: from 7.00-10.00 p.m. – Half board menu or A la Carte with a supplement in excess of the half board credit
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